Tart blackberry converges with notes of early-harvest Mediterranean olive oil, enrobed in 72% cacao dark chocolate and dusted with Blue Majik™ algae. (1) Tennessee Jam: The vibrations of a jam communicate through the wheels of energy for all who whirl and move to them. Germain and Creme de Violette meld with sugary crystals of the violet flower and 72% cacao dark chocolate, evoking the sweetness and light one feels when in divine connection. (1) Moon Mountain Momma: Creative energy flows as the brightness of Valencia orange, carrot confit, curcumin and marzipan in our early-harvest Mediterranean olive oil ganache enrobed in 72% cacao dark chocolate. Our house-made Reishi mushroom rum tincture, coconut, Mexican vanilla, raspberry and 72% cacao dark chocolate join forces to unlock the power of the brown eyed woman. (1) Dusty Delilah: Like the sound of thunder, the third eye’s intuition brings one to a higher consciousness. (1) Cosmic Chocolate Love: Watch your heart awaken with the taste of Bronte Pistachio, Italian Chestnut and Green Spirulina enrobed in 62% cacao dark chocolate. Nutmeg, turmeric, ginger, cardamom, Ceylon cinnamon, clove, fenugreek, and white and black pepper, mix on the palette to create a moment of nourishment in this spot of sunshine. (1) California Ray: The pleasure of being in the glow of the sun manifests itself in the warmth of spices combined with 45% cacao milk chocolate. Yuzu and Marzipan blend with crispy rice, coconut and cocoa to make you one happy cat. (2) Cat in a Kimono: Crisp, zingy and citrusy, this sings with the light of a sleeping feline in the sun. Close your eyes and feel the grass under your bare feet and the warm air envelop you. (4) The Meadows: 06.23.03 My favorite love found summer show under a star-lit sky and a full moon - the crunch of cacao nibs are paired with Relanghe hazelnuts enrobed in 45% cacao milk chocolate and dusted in silver. Like the plush petals of an opulent and sumptuous flower, this is our velvet rose. (4) Rustlin’ Russ: The sweetness of Bulgarian rose water is grounded with Tuscan pine nut, Mediterranean Sea salt, enrobed in 45% cacao milk chocolate, and handtopped with hibiscus and rose petals. pecan and walnut marry deep blood orange pâte des fruit and float on a bed of our house-made marshmallows enrobed in 62% cacao dark chocolate.
(4) Mississippi Mountain: Layers of Mexican vanilla bean caramel. Like a nightfall of diamonds, the 72% cacao dark chocolate is blended with coconut ash, Tahitian vanilla bean and sweet churned butter and then dusted in gold. (4) Lady in Velvet: This reflects the night sky dotted with stars.
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